Snacks & Salads
Homemade goulash soup with dark beer bread from the baker Visel |
€ 6,90 |
Homemade garlic soup with baguette |
€ 5,50 |
Brewerburger in a pretzel roll Fried meatloaf, with melted onions, mustard sauce and salad leaves |
€ 7,80 |
Baden cheese cream Dressed camembert & cream cheese according to a home recipe with rustic barley malt bread from the baker Visel |
€ 8,40 |
A pair of white sausages with large pretzel and sweet mustard |
€ 8,40 |
Mixed side salad Leaf and raw vegetable salads with house dressing |
€ 6,90 |
Salad platter „Vital“ Mixed salads with turkey strips, fried mushrooms and baguette |
€ 14,80 |
Salad platter „Salmon“ Mixed salads with smoked salmon, fresh cucumbers on yoghurt-dill-dressing with baguette |
€ 16,50 |
Specialities
Brauhaus Vesperbrett Homemade Baden cheese cream and lard, Liver sausage, Black Forest ham, pepper bites, pickle, bread and butter |
€ 13,90 |
Cheese spaetzle „Baden style“ with hearty mountain cheese and melted onions |
€ 12,10 |
Sautéed, homemade Maultaschen with a dab of gravy, bacon and onion melts and potato salad served according to a home recipe |
€ 14,80 |
Homemade sausage salad with french fries or rustic barley malt bread |
€ 13,80 |
Strasbourg sausage salad according to our house recipe with french fries or rustic barley malt bread |
€ 13,40 |
Baden beer goulash Juicy pieces of pork, braised in home-brewed beer and served with spaetzle |
€ 15,40 |
Sautéed meatloaf with fried egg and fried potatoes |
€ 13,30 |
BRAUHAUS-Pfännle Three roasted pork fillet medallions on spaetzle with mushroom sauce |
€ 19,90 |
Burger & Vegan
Cheeseburger with Wedges 200 g beef patty from Block House with BRAUHAUS dressing in a barley bun from the Visel bakery |
€ 17,90 |
Chickenburger with french fries tender chicken breast fillet with rocket dressing in a barley bun from the Visel bakery |
€ 16,60 |
Veggieburger with french fries Vegetable patty with homemade herb dressing in a barley bun from the Visel bakery |
€ 16,60 |
Vegan beetroot gnocchi with colourful grilled vegetables and sage |
€ 13,20 |
Schnitzel & Steaks
Pork Schnitzel „Viennese style“ with potato salad, fried potatoes or French fries on request with homemade gravy |
€ 16,80 |
Pork Schnitzel „Hunter style“ with potato salad, fried potatoes or French fries with homemade mushroom sauce |
€ 17,90 |
Grilled turkey steak on a bed of peppers and onions with herb butter and wedges |
€ 17,80 |
Spareribs „St. Louis Style Cut“ – from 5 p.m. onwards Cooked sous-vide with homemade BBQ sauce & potato wedges – while stocks last |
€ 19,80 |
Stone oven – from 5 pm
Classic tarte flambée with sour cream, bacon and onions |
€ 10,60 |
Vegetarian tarte flambée with sour cream, grilled vegetables and cheese |
€ 10,30 |
Tarte Flambée Fitness with sour cream, smoked salmon, cherry tomatoes and fresh dill |
€ 11,90 |
Flammkuchen Calvados, sweet with sour cream, apple slices, cinnamon and Calvados |
€ 9,50 |
Extras, each garlic, onions, mushrooms, salami, ham peppers, pepperoni, olives, grilled vegetables, feta cheese |
€ 1,10 |
Dessert
Mixed ice cream with whipped cream | € 5,20 |
Warm apple strudel with vanilla sauce and a scoop of vanilla ice cream |
€ 6,90 |
Tarte flambée Calvados with sour cream , apple slices, cinnamon and calvados |
€ 9,50 |