Snacks & Salads
| Homemade goulash soup with dark beer bread from the baker Visel |
€ 5,90 |
| Homemade garlic soup with baguette |
€ 4,90 |
| Brewerburger in a pretzel roll Fried meatloaf, with melted onions, mustard sauce and salad leaves |
€ 7,00 |
| Baden cheese cream Dressed camembert & cream cheese according to a home recipe with rustic barley malt bread from the baker Visel |
€ 7,50 |
| A pair of white sausages with large pretzel and sweet mustard |
€ 7,50 |
| Mixed side salad Leaf and raw vegetable salads with house dressing |
€ 5,90 |
| Salad platter „Vital“ Mixed salads with turkey strips, fried mushrooms and baguette |
€ 12,80 |
| Salad platter „Salmon“ Mixed salads with smoked salmon, fresh cucumbers on yoghurt-dill-dressing with baguette |
€ 14,80 |
Specialities
| Brauhaus Vesperbrett Homemade Baden cheese cream and lard, Liver sausage, Black Forest ham, pepper bites, pickle, bread and butter |
€ 12,50 |
| Cheese spaetzle „Baden style“ with hearty mountain cheese and melted onions |
€ 10,80 |
| Sautéed, homemade Maultaschen with a dab of gravy, bacon and onion melts and potato salad served according to a home recipe |
€ 12,80 |
| Homemade sausage salad with french fries or rustic barley malt bread |
€ 11,90 |
| Strasbourg sausage salad according to our house recipe with french fries or rustic barley malt bread |
€ 13,40 |
| Baden beer goulash Juicy pieces of pork, braised in home-brewed beer and served with spaetzle |
€ 13,50 |
| Sautéed meatloaf with fried egg and fried potatoes |
€ 11,90 |
| BRAUHAUS-Pfännle Three roasted pork fillet medallions on spaetzle with mushroom sauce |
€ 18,90 |
Burger & Vegan
| Cheeseburger with Wedges 200 g beef patty from Block House with BRAUHAUS dressing in a barley bun from the Visel bakery |
€ 16,90 |
| Chickenburger with french fries tender chicken breast fillet with rocket dressing in a barley bun from the Visel bakery |
€ 14,50 |
| Veggieburger with french fries Vegetable patty with homemade herb dressing in a barley bun from the Visel bakery |
€ 14,50 |
| Vegan beetroot gnocchi with colourful grilled vegetables and sage |
€ 10,80 |
| Penne all’arrabbiata Tomato, fruity, spicy! With cherry tomatoes and chilli peppers |
€ 11,80 |
Schnitzel & Steaks
| Pork Schnitzel „Viennese style“ with potato salad, fried potatoes or French fries on request with homemade gravy |
€ 14,90 |
| Pork Schnitzel „Hunter style“ with potato salad, fried potatoes or French fries with homemade mushroom sauce |
€ 16,90 |
| Grilled turkey steak on a bed of peppers and onions with herb butter and wedges |
€ 15,90 |
| Master brewer steak Flank steak of beef, approx. 320g, with BRAUHAUS Seasoning, grilled vegetables & French fries |
€ 19,90 |
| Spareribs „St. Louis Style Cut“ – from 5 p.m. onwards Cooked sous-vide with homemade BBQ sauce & potato wedges – while stocks last |
€ 19,80 |
Stone oven – from 5 pm
| Classic tarte flambée with sour cream, bacon and onions |
€ 9,50 |
| Vegetarian tarte flambée with sour cream, grilled vegetables and cheese |
€ 9,20 |
| Tarte Flambée Fitness with sour cream, smoked salmon, cherry tomatoes and fresh dill |
€ 10,50 |
| Flammkuchen Calvados, sweet with sour cream, apple slices, cinnamon and Calvados |
€ 8,50 |
| Extras, each garlic, onions, mushrooms, salami, ham peppers, pepperoni, olives, grilled vegetables, feta cheese |
€ 0,90 |
Dessert
| Mixed ice cream with whipped cream | € 4,80 |
| Homemade Chocolate Cupcake with raspberry puree & whipped cream |
€ 5,90 |
| Warm apple strudel with vanilla sauce and a scoop of vanilla ice cream |
€ 6,20 |
| Tarte flambée Calvados with sour cream , apple slices, cinnamon and calvados |
€ 8,50 |
