Snacks & Salads
| Homemade goulash soup with barley malt bread from Bäcker Visel large portion |
€ 5,90 € 8,90 |
| Brewer´s burger in a Pretzel Roll Fried meatloaf, with melted onions, mustard sauce and salad leaves As a main course with French fries |
€ 8,80 € 13,80 |
| A pair of white sausages with large pretzel and sweet mustard |
€ 8,80 |
| Side Salad Leaf and raw vegetable salads with house dressing |
€ 5,90 |
Specialities
| Brauhaus Vesperbrett (Brewery Snack Board) Homemade Baden cheese cream and lard, liver sausage, cooked ham, spicy sausage, pickles, barley malt bread, and butter |
€ 14,90 |
| Fried, homemade Maultaschen with a dollop of gravyand bacon-onion topping, served with homemade potato salad |
€ 15,80 |
| Strasbourg Sausage Salad with Onions and Cheese Strips served with french fries or rustic barley malt bread |
€ 15,80 |
| Baden Beer Goulash Juicy pieces of pork, braised in home-brewed beer and served with spaetzle |
€ 16,90 |
| Fried meatloaf with fried egg and fried potatoes |
€ 14,20 |
| BRAUHAUS-Pfännle (Brewery Skillet) Three roasted pork fillet medallions on spaetzle with mushroom cream sauce and homemade gravy |
€ 21,90 |
Schnitzel, Steaks & Burgers
| Two Breaded Pork Schnitzel „Viennese style“ with homemade gravy, optionally with potato salad, fried potatoes, or French fries |
€ 18,90 |
| Two Breaded Pork Schnitzel „Hunter style“ with potato salad, fried potatoes or French fries and homemade mushroom gravy |
€ 19,90 |
| Grilled turkey steak with sweet potato sour cream and wedges |
€ 18,90 |
| Beef Hip Steak from the lava grill (approx. 250g) with herb butter and french fries |
€ 25,30 |
| Onion Roast Beef (approx. 250g rump steak) with homemade gravy and melted onions, served with fried potatoes |
€ 28,80 |
| Spareribs „St. Louis Style Cut“ – from 5 p.m. onwards Cooked sous-vide with homemade BBQ sauce, potato wedges & coleslaw – while stocks last |
€ 19,80 |
| Cheeseburger with Wedges 200 g beef patty from Block House with BRAUHAUS dressing, red onions, and pickles in a barley bun from the Visel bakery |
€ 18,90 |
| Veggieburger with french fries Plant-based with homemade herb dressing in a barley bun from the Visel bakery |
€ 16,90 |
Noodle, vegetarian and vegan dishes
| Beetroot Gnocchi with olive oil, sage, cherry tomatoes, and grilled vegetables |
€ 13,50 |
| Käsespätzle “Badische Art” with hearty mountain cheese and melted onions |
€ 14,50 |
| Market-fresh potato and vegetable pan Potatoes and seasonal vegetables, fried and served with homemade herb sour cream |
€ 13,90 |
Stone oven – from 5 pm
| Classic tarte flambée with sour cream, bacon and onions |
€ 11,80 |
| Vegetarian tarte flambée with sour cream, grilled vegetables and cheese |
€ 11,60 |
| Tarte Flambée Skandi with sour cream, smoked salmon, cherry tomatoes and fresh dill |
€ 14,90 |
| Flammkuchen Calvados, sweet with sour cream, apple slices, cinnamon and Calvados |
€ 10,80 |
| Extras, each garlic, onions, mushrooms, salami, ham peppers, pepperoni, olives, grilled vegetables, feta cheese |
€ 1,50 |
Dessert
| 1 scoop of ice cream of your choice | € 2,50 |
| 1 scoop of fruit sorbet with liquor |
€ 6,90 |
| Mixed ice cream – 3 Scoops – with whipped cream | € 6,90 |
| Brauer-Espresso Double espresso with a scoop of vanilla or chocolate ice cream |
€ 5,70 |
| Homemade parfait | € 8,20 |
| Warm apple strudel with vanilla sauce and a scoop of vanilla ice cream |
€ 7,90 |
| Tarte flambée Calvados with sour cream , apple slices, cinnamon and calvados |
€ 10,80 |
